Seared Wild-Caught Alaskan Salmon with Roasted Vegetable Rainbow Quinoa
Sorry, this item is sold out. Please contact us to request it again for an upcoming week.
Seared wild-caught Alaskan salmon fillet served with a side of roasted vegetables, rainbow quinoa and a slice of lime garnish.
INGREDIENTS: WILD-CAUGHT ALASKAN SALMON, RAINBOW QUINOA, ZUCCHINI, RED ONION, GRAPE TOMATOES, PARSLEY, LIME, OLIVE OIL, LIME JUICE, LEMON JUICE, GRANULATED GARLIC, GROUND CORIANDER, CUMIN, SEA SALT, BLACK PEPPER