Chicken Salad with Broccoli, Kale, Blueberries and Coconut

INGREDIENTS: CHICKEN BREAST, CASHEW "MAYO" (CASHEWS, LEMON JUICE, APPLE CIDER VINEGAR, DIJON MUSTARD, SEA SALT, BLACK PEPPER), CELERY, RED ONION, GARLIC

BROCCOLI, LACINATO KALE

FLAKED COCONUT, ALMONDS, BLUEBERRIES 

DRESSING: COCONUT OIL, HONEY, APPLE CIDER VINEGAR, GARLIC, SEA SALT

MADE WITH GLUTEN-FREE INGREDIENTS, DAIRY-FREE

SERVING NOTE: We recommend setting the dressing portion cup out at room temperature or in a cup of warm water before you enjoy your salad, to allow for the coconut oil to go from a solid to liquid state!

Estimated nutritional information calculations pending.