Red Lentil & Chickpea Curry with Apple Mango Chutney
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This comforting curry is full of anti-inflammatory spices and protein. Served on a bed of basmati rice with a side of sweet and savory apple mango chutney.
Curry: red lentils, coconut oil, olive oil, onion, garlic, fresh ginger, red curry paste, curry powder, turmeric, cumin, coconut sugar, sea salt, tomatoes, chickpeas, basmati rice, cilantro garnish
Apple Mango Chutney: apples, mango, red bell pepper, onion, coconut sugar, vinegar, fresh ginger, lemon juice, sea salt