Korean Pork Bibimbap with Cauliflower Rice

  • Korean Pork Bibimbap with Cauliflower Rice
  • Korean Pork Bibimbap with Cauliflower Rice

Coming on a future menu!

Sorry, this item is sold out. Please contact us to request it again for an upcoming week.

Taken from the Korean word for “mixed rice,” this bibimbap bowl is made with marinated all natural, ground pork and a rainbow of seasoned vegetables, including housemade pickled carrots and a *slightly* spicy gochujang sauce. 

INGREDIENTS:

GROUND PORK, GARLIC, GINGER, GREEN ONIONS, TAMARI (GLUTEN FREE SOY SAUCE), SESAME OIL, HONEY, SESAME SEEDS 

SPINACH, ZUCCHINI, YELLOW SQUASH, RED BELL PEPPER, SHITAKE MUSHROOMS, SESAME OIL, COCONUT AMINOS, SEA SALT, BLACK PEPPER 

CAULIFLOWER RICE: CAULIFLOWER, COCONUT OIL, COCONUT FLAKES 

PICKLED CARROTS: CARROTS: WHITE VINEGAR, COCONUT SUGAR, SEA SALT 

GOCHUJANG SAUCE: SOY MISO, MAPLE SYRUP, CHILI FLAKES, COCONUT AMINOS, GARLIC 

*PLEASE NOTE* this menu item contains soy.