Korean Pork Bibimbap with Cauliflower Rice
Sorry, this item is sold out. Please contact us to request it again for an upcoming week.
Taken from the Korean word for “mixed rice,” this bibimbap bowl is made with marinated all natural, ground pork and a rainbow of seasoned vegetables, including housemade pickled carrots and a *slightly* spicy gochujang sauce.
GROUND PORK, GARLIC, GINGER, GREEN ONIONS, TAMARI (GLUTEN FREE SOY SAUCE), SESAME OIL, HONEY, SESAME SEEDS
SPINACH, ZUCCHINI, YELLOW SQUASH, RED BELL PEPPER, SHITAKE MUSHROOMS, SESAME OIL, COCONUT AMINOS, SEA SALT, BLACK PEPPER
CAULIFLOWER RICE: CAULIFLOWER, COCONUT OIL, COCONUT FLAKES
PICKLED CARROTS: CARROTS: WHITE VINEGAR, COCONUT SUGAR, SEA SALT
GOCHUJANG SAUCE: SOY MISO, MAPLE SYRUP, CHILI FLAKES, COCONUT AMINOS, GARLIC
*PLEASE NOTE* this menu item contains soy.