Get a pop of protein with this quinoa salad, with marinated organic cannellini beans over spinach, dressed in a bright lemon and herb vinaigrette, topped with red grapes and green onions. It’s a happy desk lunch!
cannellini beans, grapes, scallions, quinoa (optional), spinach
Marinade: apple cider vinegar, lemon juice, lime juice, olive oil, mint, basil, salt & pepper
Dressing: apple cider vinegar, lemon juice, lime juice, olive oil, salt & pepper
Estimated nutritional information (white beans and quinoa):