Is it a Power Salad or a Rainbow Salad? It's something else entirely! This salad is packed full of plant-based protein. Chickpeas, quinoa and kale are tossed in a zesty vinaigrette and garnished with toasted pepitas and hemp hearts. Served with or without all-natural, organic chicken breast, this salad will leaving you feeling full and satisfied for hours! 

INGREDIENTS:

CHICKEN BREAST, OLIVE OIL, SEA SALT, BLACK PEPPER, CHICKPEAS, QUINOA, LACINATO KALE, CARROTS, GREEN ONION, PARSLEY 

DRESSING: RED WINE VINEGAR, DIJON MUSTARD, GARLIC, OLIVE OIL, MAPLE SYRUP, LEMON JUICE, SEA SALT, BLACK PEPPER 

TOASTED PEPITAS, HEMP HEARTS GARNISH