Rainbow Salad with Chickpeas
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There’s a pot of gold at the end of every rainbow. Ours is filled with a mix of fresh red cabbage, cherry tomatoes, carrots, yellow bell pepper, celery, mixed greens and dilled chickpeas with an olive oil based dressing.
CHICKPEAS, YELLOW PEPPERS, CHERRY TOMATOES, MIXED GREENS, CARROTS, DILL, PICKLES, CELERY, RED ONION
DRESSING: DIJON MUSTARD, OLIVE OIL, LEMON JUICE, GARLIC, SEA SALT, BLACK PEPPER