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There’s a pot of gold at the end of every rainbow. Ours is filled with a mix of fresh red cabbage, cherry tomatoes, carrots, yellow bell pepper, celery, mixed greens and dilled chickpeas or wild salmon, with an olive oil based dressing.
Chickpea Salad Ingredients: chickpeas, yellow peppers, cherry tomatoes, mixed greens, carrots, dill, pickles, celery, red onion
Dressing: Dijon mustard (vinegar, mustard seed, salt, spices, turmeric, salt, garlic, pepper), olive oil, lemon juice, garlic, salt & pepper
Wild Salmon Salad Ingredients: Wild caught pink salmon, yellow peppers, carrots, cherry tomatoes, mixed greens, red cabbage
Dressing: olive oil, lemon juice, local raw honey, fresh dill, salt & pepper