Seared Atlantic Salmon with Watermelon Salad

Coming on a future menu!

Sorry, this item is sold out. Please contact us to request it again for an upcoming week.

Savor the last flavors of summer with our latest recipe! Seared wild-caught salmon fillet* served on a bed of mixed baby greens and rainbow quinoa with a side of fresh watermelon salad. *We proudly source our salmon from Dickie's Seafood, based locally in Richmond, VA!

INGREDIENTS:

ATLANTIC SALMON, MIXED GREENS, RAINBOW QUINOA, OLIVE OIL, LIME JUICE, SEA SALT, BLACK PEPPER, GROUND CORIANDER, CUMIN 

WATERMELON SALAD: WATERMELON, CUCUMBER, RED ONION, FRESH MINT, CILANTRO, SEA SALT, BLACK PEPPER

LIME GARNISH

Estimated nutritional information calculations pending. Please check back soon!